Boning Knife, Curved Narrow 15cm - Blue

Boning Knife, Curved Narrow 15cm - Blue is a professional and high-performance kitchen knife designed specifically for detailed boning and trimming tasks. It features a 15 cm curved, narrow, semi-flexible blade made from premium martensitic stainless steel with a hardness rating of 55-56 HRC, ensuring excellent sharpness, precision, and durability. The knife includes an ergonomic blue Fibrox handle, crafted to provide a non-slip, comfortable, and secure grip that enhances control and reduces hand fatigue during prolonged use. This boning knife is ideal for butchers, chefs, and culinary professionals who require accuracy and efficiency in separating meat from bones. It is dishwasher safe, sterilizable, and meets rigorous hygiene standards in commercial kitchens. This knife delivers reliable performance, ergonomic comfort, and durability in demanding culinary environments.

This curved narrow blue-handled boning knife combines a sharp, flexible blade with ergonomic design to offer safe, precise, and efficient meat deboning and trimming for professional kitchens.