Boning Knife, Curved Narrow 12cm - Black
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Boning Knife, Curved Narrow 12cm - Black
Description
Description
Boning Knife, Curved Narrow 12cm - Black is a professional, high-quality kitchen knife designed for precise meat deboning and trimming. It features a 12 cm curved, narrow blade crafted from premium Swiss stainless steel to provide excellent sharpness, durability, and cutting precision for efficient separation of meat from bones. The knife comes with an ergonomic black Fibrox safety grip handle, offering a non-slip and comfortable hold that enhances control and reduces hand fatigue during prolonged use. Ideal for chefs, butchers, and culinary professionals, this boning knife is dishwasher safe and sterilizable to uphold stringent hygiene standards in commercial kitchens. It delivers reliable performance and ergonomic comfort for demanding culinary tasks.
This curved narrow boning knife with a black Fibrox handle combines precision blade technology and ergonomic safety features, making it an indispensable tool for safe, efficient, and accurate meat deboning and trimming.
