Boning Knife, Curved Narrow 15cm - Yellow

tailed meat preparation with precision and ease. It features a 15 cm curved, narrow blade made from high-quality Swiss stainless steel, providing excellent sharpness, flexibility, and durability for efficient trimming and deboning close to the bone. The knife is fitted with a bright yellow Fibrox handle offering a non-slip, ergonomic grip, enhancing safety and control during prolonged use. Ideal for chefs, butchers, and culinary professionals, this boning knife is perfect for peeling, prepping, and plating tasks, ensuring consistent quality and minimal meat waste. It is dishwasher safe and sterilizable, meeting the stringent hygiene standards of commercial kitchens. This knife combines durable performance with ergonomic comfort for demanding professional use.

This curved narrow boning knife with a yellow Fibrox handle delivers precision and safety for complex meat trimming and deboning operations, making it essential for professional kitchens requiring accuracy and efficiency.