Boning Knife, Curved Flexible Narrow 12cm - Black
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Description
Description
Boning Knife, Curved Flexible Narrow 12cm - Black is a professional-grade knife designed for precise deboning and trimming around bones and joints. It features a 12 cm curved, narrow, flexible blade crafted from premium Swiss stainless steel, offering exceptional sharpness, flexibility, and edge retention for efficient meat separation. The knife is equipped with an ergonomic black Fibrox handle made from thermoplastic elastomers (TPE), providing a non-slip, comfortable grip that enhances safety and reduces hand fatigue during extended use. Suitable for butchers, chefs, and home cooks alike, this boning knife is ideal for working with poultry, fish, and various meat cuts. It is dishwasher safe and sterilizable up to 110°C, supporting high hygiene standards in professional kitchens.
This curved flexible boning knife combines a sharp, adaptable blade with ergonomic design to enable swift, clean, and accurate meat deboning, making it indispensable in meat processing and culinary environments.