Skinning Knife, German Type 18cm - Black
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Skinning Knife, German Type 18cm - Black
Description
Description
Skinning Knife, German Type, 18cm - Black is a precision tool designed for professional butchers and culinary experts for skinning poultry and small to medium-sized animals. It features an 18 cm fully curved German-type blade made from high-quality stainless steel, offering superb sharpness, durability, and corrosion resistance. The curved blade shape provides excellent control and precision needed for separating skin from meat cleanly and efficiently.
This knife is equipped with an ergonomic black Fibrox® handle, crafted to provide an optimal balance of weight, comfort, and a secure, non-slip grip even in moist or oily conditions. Lightweight yet sturdy, it reduces hand fatigue and enhances cutting accuracy. Intended for both professional and home kitchen use, the knife is easy to maintain and clean but is recommended to be hand-washed to preserve blade integrity and handle lifespan.
