Boning Knife, Narrow Straight, 18cm
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Boning Knife, Narrow Straight, 18cm
Description
Description
Boning Knife, Narrow Straight, 18cm is a professional-grade kitchen knife optimized for precise meat and bone separation tasks. Featuring a 18 cm narrow, straight blade, this boning knife is excellent for close, controlled cuts, making it ideal for deboning poultry, pork, beef, and fish. The blade is made from high-quality tempered stainless steel with a Rockwell hardness rating of 55-58, ensuring sharpness, durability, and corrosion resistance even with frequent use.
The handle is ergonomically designed with a non-slip yellow Fibrox® material that guarantees a secure grip, even in wet or greasy conditions. Dishwasher safe and sterilizable up to 110°C, this boning knife meets the hygiene demands of professional kitchens. Lightweight and perfectly balanced, it reduces hand fatigue, enhancing precision and control in cutting delicate meats.
