Boning Knife, Semi-Flexible Narrow Curved, 13cm

Boning Knife, Semi-Flexible Narrow Curved, 13cm is engineered for professional deboning and trimming tasks that require precision and control. It features a 13 cm semi-flexible narrow curved blade made from tempered stainless steel, hardened to 55-58 HRC, delivering excellent sharpness, durability, and edge retention. This curved blade design allows for easy maneuverability around bones and joints while providing flexibility to handle finer cuts. The knife includes an ergonomic yellow synthetic Fibrox handle that is non-slip, comfortable, and designed for prolonged use, even in slippery or wet conditions, ensuring user safety and control. It is dishwasher safe and can withstand sterilization temperatures up to 120°C, making it ideal for maintaining hygiene in professional kitchens. This knife is Swiss-made and a trusted choice for butchers and chefs demanding superior craftsmanship and performance to achieve consistent, high-quality results in meat preparation.

This semi-flexible narrow curved boning knife combines ergonomic design with balanced flexibility and precision, making it indispensable for detailed meat processing tasks. The bright yellow handle improves visibility and grip security during intensive use.The Victorinox Boning Knife, Semi-Flexible Narrow Curved, 13cm balances blade flexibility with strength, featuring sharp tempered stainless steel hardened for long-lasting sharpness. Its ergonomic Fibrox handle provides a comfortable, secure grip, essential for safe handling in demanding professional settings.