Boning Knife, Semi-Flexible Narrow Curved, 16cm

Boning Knife, Semi-Flexible Narrow Curved, 16cm is a professional-grade tool crafted for precise deboning and trimming tasks in meat processing. It features a 16 cm semi-flexible, narrow curved stainless steel blade which offers a balanced combination of flexibility and control, allowing professionals to easily remove meat from bones with accuracy. The blade is made from high-quality tempered stainless steel, with a hardness rating of 55-58 HRC, providing excellent sharpness, durability, and edge retention. The knife is equipped with a bright yellow ergonomic Swibo handle made from non-slip, hygienic thermoplastic, offering a comfortable and secure grip even in wet or greasy conditions. This boning knife is designed for intensive use by butchers, chefs, and meat processors, dishwasher safe and resistant to sterilization at temperatures up to 120°C, ensuring easy maintenance and hygiene compliance. 

This semi-flexible narrow curved boning knife is highly esteemed for its ergonomic design, balanced blade flexibility, and exceptional cutting performance, making it a staple in professional kitchens and butcher shops. The bright yellow handle enhances visibility and grip security during intensive, detailed work.The Victorinox Boning Knife, Semi-Flexible Narrow Curved, 16cm features a semi-flexible stainless steel blade designed for precise boning, trimming, and separating meat from bones. The blade offers a hardness of 55-58 HRC in the Rockwell scale and premium durability for professional use. The knife’s ergonomic yellow Swibo handle provides a non-slip, comfortable grip designed for rigorous professional environments.