Boning Knife, Narrow Curve to Guard, 10cm
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Boning Knife, Narrow Curve to Guard, 10cm
Description
Description
Boning Knife, Narrow Curve to Guard, 10cm is a precision kitchen knife designed specifically for intricate meat and bone separation tasks. Featuring a 10 cm narrow, curved blade with an extended guard tip, it allows for enhanced safety and control during detailed deboning work on poultry, pork, and other meats. The blade is crafted from high-quality tempered stainless steel with a Rockwell hardness rating of 55-58, ensuring excellent sharpness, durability, and resistance to corrosion.
The knife includes an ergonomic, non-slip polyamide handle that provides a comfortable and secure grip even in wet conditions. It is dishwasher safe and sterilizable up to 110°C, making it well-suited for professional kitchens requiring high hygiene standards. Lightweight and balanced, this boning knife reduces hand fatigue while offering superior precision and maneuverability.
