Boning Knife, Narrow Curve to Guard, 13cm
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Boning Knife, Narrow Curve to Guard, 13cm
Description
Description
Boning Knife, Narrow Curve to Guard, 13cm is a professional-quality kitchen tool designed for precise and safe meat preparation. This knife features a 13 cm narrow, curved blade that extends to a protective guard, ideal for deboning poultry, lamb, pork, and other meats with accuracy and control. Crafted from high-quality tempered stainless steel, the blade offers excellent sharpness, corrosion resistance, and long-lasting durability with a Rockwell hardness of 55-58.
The handle is made from non-slip polyamide material with an ergonomic design that ensures a secure grip even when wet, promoting safety and comfort during extended use. The blade is dishwasher safe and sterilizable up to 110°C, making it suitable for professional kitchens and demanding environments. Its lightweight and balanced construction reduce hand fatigue and improve cutting precision.
