Boning Knife, Narrow Curve to Guard, 16cm
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Boning Knife, Narrow Curve to Guard, 16cm
Description
Description
Boning Knife, Narrow Curve to Guard, 16cm is a professional-grade kitchen tool designed for precise and safe meat preparation. Featuring a 16 cm narrow blade with a curved tip that extends to a protective guard, this knife excels in delicate tasks such as deboning poultry, lamb, and veal while minimizing the risk of accidental cuts. The blade is made from high-quality tempered stainless steel with a hardness of 55-58 Rockwell, ensuring excellent wear resistance, sharpness, and corrosion resistance.
The handle is ergonomically designed and non-slip, providing a secure grip during intense food prep tasks. This boning knife is lightweight, balanced, and dishwasher-safe, making it ideal for both professional chefs and serious home cooks who value hygiene, precision, and safety in the kitchen. The blade’s design facilitates close work to the bone with controlled flex, increasing efficiency and reducing meat wastage.
