Boning & Sticking Knife, Pointed, 13cm

Boning & Sticking Knife, Pointed, 13cm is a premium professional knife designed for detailed meat preparation tasks such as boning, peeling, and sticking. It features a 13 cm narrow, pointed stainless steel blade with excellent sharpness and edge retention, crafted to provide precise cuts close to bones and joints. The blade is made from high-grade tempered stainless steel with a hardness rating of 55-58 HRC, ensuring durability and wear resistance. The knife comes with an ergonomic yellow Fibrox handle, made from durable, non-slip synthetic material, which offers a comfortable and secure grip even in wet or greasy conditions, enhancing safety and control. It is dishwasher safe and designed to withstand sterilization temperatures up to 120°C, making it ideal for maintaining hygiene in professional kitchen environments.

Recognized for its sharp, pointed blade and ergonomic design, this boning and sticking knife is a trusted choice for professionals seeking reliable and detailed meat cutting tools.The Victorinox Boning & Sticking Knife, Pointed, 13cm comes with a 13 cm tapered, pointed stainless steel blade designed for excellent precision during intricate boning and sticking jobs. The blade maintains sharpness and durability due to its high-quality stainless steel composition, tempered for professional use. The bright yellow ergonomic Fibrox handle ensures a non-slip, comfortable grip, essential for safe and efficient handling in challenging kitchen conditions. This professional-grade knife is dishwasher safe and built for easy maintenance.