Slaughter and Butchers Knife, Straight Back, 16cm
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22 YEARS OF EXCELLENCE
22 YEARS OF EXCELLENCE
Sibley Catering Equipment has been delivering excellence in Australia for over 22 years.
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Description
Description
Slaughter and Butchers Knife, Straight Back, 16cm is a professional knife designed for precision meat processing tasks including slaughtering, trimming, and portioning. It features a 16 cm wide, straight, and rigid stainless steel blade crafted from high-quality tempered steel known for its excellent edge retention, sharpness, and durability. The straight back design provides improved control and precision for cutting close to bones and joints. Equipped with an ergonomic, bright yellow Fibrox handle, the knife offers a non-slip, comfortable grip to ensure safety and efficiency even in wet or greasy conditions. It is dishwasher safe and sterilizable up to 110°C, facilitating easy maintenance and hygiene compliance in commercial kitchens.
This butcher’s knife balances robust construction with fine control and ergonomic comfort, essential for professional meat preparation and processing.The Victorinox Slaughter and Butchers Knife, Straight Back, 16cm features a 16 cm stainless steel blade that is wide, straight, and rigid to provide precise and clean cuts ideal for butchery tasks. The high-carbon steel blade maintains sharpness and edge durability, making it suitable for rigorous kitchen and butcher shop use. The knife has a bright yellow Fibrox handle that ensures a secure, non-slip grip, enhancing safety and comfort during intensive use. It is dishwasher safe and sterilizable up to 110°C, adhering to professional hygiene standards