Slaughter Knife, Wide Tip, 21cm

Slaughter Knife, Wide Tip, 21cm is a professional-grade cutting tool designed primarily for heavy-duty butchery and meat processing tasks. Featuring a 21 cm long wide, straight blade made from high-quality stainless steel, this knife provides excellent sharpness, edge retention, and durability for precision meat portioning and trimming. The blade is rigid with a normal straight edge for clean, controlled cuts near bones and joints. The knife is equipped with the signature bright yellow Fibrox handle, known for its ergonomic, non-slip grip, which ensures safety and comfort during use, even in wet or greasy environments. It is both dishwasher safe and sterilizable up to 110°C, making it easy to maintain hygiene in professional kitchens. Swiss-made and backed by the Victorinox lifetime warranty, this knife is trusted for its reliability and performance in demanding butcher shops and culinary settings.

This slaughter knife balances heavy-duty functionality with user comfort, making it a preferred choice among butchers and professional chefs. The Victorinox Slaughter Knife, Wide Tip, 21cm is a professional butcher's knife designed for efficient and precise meat processing tasks. It features a 21 cm stainless steel wide, straight blade that is rigid and sharp, optimized for cutting around bones and joints with precision and control. The blade is made from premium quality stainless steel, providing durability and excellent edge retention. This knife includes a bright yellow ergonomic Fibrox handle that offers a secure, non-slip grip, enhancing comfort and safety even in wet or greasy conditions. It is dishwasher safe and sterilizable up to 110°C, making it suitable for rigorous commercial kitchen hygiene standards. 

The Victorinox Slaughter and Butchers Knife, Wide Tip, 21cm features a high-quality stainless steel blade measuring 21 cm in length with a wide, straight tip designed for precision cutting around bones and joints. The blade is made to be rigid and sharp, ensuring excellent edge retention and durability for rigorous meat processing tasks. Equipped with a bright yellow Fibrox ergonomic handle, the knife provides a non-slip, comfortable grip, essential for safety and control, especially in wet or greasy conditions. It's dishwasher safe and sterilizable up to 110°C, making it easy to maintain in professional kitchens.