Lamb Skinning Knife, 13cm

Lamb Skinning Knife, 13cm is a specialized professional tool designed for precision skinning of lamb without damaging the meat. It features a narrow, slightly curved 13 cm stainless steel blade with a rounded tip to ensure clean cuts, facilitating the removal of skin efficiently and safely. The blade is made from a high-quality tempered stainless steel blend with a hardness rating of 55-58 Rockwell, providing excellent edge retention and corrosion resistance. The knife has an ergonomic, bright yellow polyamide handle, designed for a comfortable, non-slip grip to ensure safety and control during use. It is hygienically crafted with a sealed handle to prevent bacteria buildup, making it dishwasher safe and sterilizable up to 110°C for ease of maintenance. The knife is Swiss-made, part of the professional Swibo series, highly regarded by butchers, chefs, and fishmongers worldwide for its quality, longevity, and functionality. It is supported by the Victorinox lifetime warranty, ensuring reliable performance for commercial and home use.The Victorinox Lamb Skinning Knife, 13cm is a professional-grade tool designed for efficiently skinning lamb without damaging the meat. It features a narrow, slightly curved 13 cm stainless steel blade with a safely rounded tip for precise cutting. The blade is made from high-quality tempered stainless steel with a hardness of 55-58 Rockwell, offering excellent edge retention and corrosion resistance. The knife includes a bright yellow polyamide handle that is ergonomically designed to provide a non-slip, comfortable grip, enhancing safety and control. It is hygienically sealed to prevent bacteria buildup, making the knife dishwasher safe and sterilizable up to 110°C. Made in Switzerland and part of the professional Swibo range, it is favored by butchers and chefs for its durability, functionality, and ease of maintenance.