Slaughter and Butchers Knife, Stiff, 21cm

Slaughter and Butchers Knife, Stiff, 21cm is a professional-grade cutting instrument designed for precision meat processing tasks like slaughtering and portioning. It features a 21 cm wide, straight, and rigid stainless steel blade renowned for its sharpness and excellent edge retention, crafted from high carbon stainless steel with a hardness rating of 55-58 HRC. This blade design enables clean, controlled cuts near bones and joints with minimal effort. The knife is equipped with an ergonomic, bright yellow Fibrox handle, providing a non-slip, secure, and comfortable grip for enhanced safety and control even in wet or greasy conditions. Dishwasher safe and sterilizable up to 110°C, it ensures easy hygiene maintenance in professional kitchens. Made in Switzerland, it is backed by the Victorinox lifetime warranty, emphasizing quality and long-term reliability favored by butchers and chefs worldwide.

This stiff slaughter and butcher’s knife is highly regarded for its balanced design, ergonomic comfort, and dependable cutting performance, making it indispensable for professional meat preparation.The Victorinox Slaughter and Butchers Knife, Stiff, 21cm offers a 21 cm stainless steel blade with a rigid, wide, and straight edge tailored for expert meat portioning and trimming. The blade is specially treated for superior sharpness and edge durability, making it ideal for rigorous butchery tasks. The knife features a bright yellow ergonomic Fibrox handle that ensures a secure, non-slip grip to facilitate precision and reduce hand fatigue. This Swiss-made knife is dishwasher safe and sterilizable up to 110°C to meet stringent hygiene standards