Slaughter and Butchers Knife, Stiff, 26cm

Slaughter and Butchers Knife, Stiff, 26cm is a precision-engineered professional knife designed for efficient meat processing tasks including slaughter, portioning, and trimming of large cuts. It features a 26 cm wide, straight, and rigid stainless steel blade renowned for its sharpness and durable edge retention, ensuring clean and controlled cutting near bones and joints. Crafted from high-quality tempered stainless steel with a hardness rating between 55-58 HRC, the blade offers excellent longevity and resilience for demanding use. The knife includes an ergonomic bright yellow Fibrox handle, designed for a non-slip, comfortable, and secure grip that improves handling safety even in wet or greasy conditions. The knife is dishwasher safe and sterilizable up to 110°C, meeting professional hygiene standards. Made in Switzerland and backed by the Victorinox lifetime warranty, this knife combines durability, precision, and user comfort, making it an essential tool for butchers and professional chefs.

This stiff butcher knife is highly praised for its robust construction, ergonomic handling, and reliable performance, ensuring it meets the demanding needs of professional meat processing environments.The Victorinox Slaughter and Butchers Knife, Stiff, 26cm features a 26 cm stainless steel blade that is rigid, wide, and straight, designed specifically for professional butchery and meat preparation. Its edge retains sharpness well, allowing for precise portioning and trimming tasks. The knife boasts a bright yellow ergonomic Fibrox handle, which provides a non-slip, comfortable grip essential for safety during intensive use. Its construction ensures the blade will withstand rigorous kitchen conditions and frequent use. It is dishwasher safe and can be sterilized up to 110°C to maintain hygiene standards in commercial kitchens.