Slaughter and Butchers Knife, Stiff, 31cm

Slaughter and Butchers Knife, Stiff, 31cm is a high-performance professional knife designed specifically for heavy-duty meat processing such as portioning, trimming, and slaughtering. It features a 31 cm wide, curved, and rigid stainless steel blade with a normal straight edge, offering outstanding sharpness and edge retention for precision cuts close to bones and joints. The blade is crafted from tempered high-quality stainless steel, providing durability and resistance to wear. The knife includes an ergonomic, bright yellow Fibrox handle made from thermoplastic elastomers (TPE), ensuring a secure, non-slip grip and comfort during intense, prolonged use. It is dishwasher safe and sterilizable up to 110°C for hygiene and ease of maintenance in commercial kitchens. 

This knife is widely trusted by butchers and chefs for its balance, durability, and ergonomic handling, making it essential for refined meat processing tasks. The Victorinox Slaughter and Butchers Knife, Stiff, 31cm features a high-quality, tempered stainless steel blade measuring 31 cm in length with a widened, curved tip designed for professional meat cutting and precise carving near bone structures. The blade is rigid and hardened to offer excellent durability and edge retention under demanding kitchen and butcher shop conditions. The ergonomic bright yellow Fibrox handle provides a secure, non-slip grip that enhances user comfort and safety during extended usage. This knife is dishwasher safe and sterilizable up to 110°C, making maintenance straightforward for commercial environments.