Slaughter and Butchers Knife, Wide Tip, 25cm

Slaughter and Butchers Knife, Wide Tip, 25cm is a high-performance professional knife designed for heavy-duty meat processing, such as peeling, prepping, and portioning large cuts of meat. It features a 25 cm long wide tip blade crafted from high-quality stainless steel, offering excellent sharpness and edge retention for precise, clean cuts near bones and joints. The blade is slightly curved and rigid, making it versatile for various butchery tasks. Equipped with a bright yellow Fibrox handle, the knife ensures a secure, ergonomic, and non-slip grip, even in wet or greasy conditions. It is dishwasher safe and sterilizable up to 110°C, making it easy to maintain hygiene standards in commercial kitchens. Swiss-made and backed by the Victorinox lifetime warranty, this knife combines durability, precision, and comfort, trusted by chefs and butchers worldwide for its reliability and performance.

This butcher’s knife is ideal for professionals seeking a robust tool that delivers consistency and control in demanding meat processing environments. The Victorinox Slaughter and Butchers Knife, Wide Tip, 25cm is an essential professional kitchen tool made for efficient meat processing tasks including peeling, prepping, and plating. It features a high-grade stainless steel 25 cm curved blade with a wide tip, designed to deliver precision and durability while cutting close to bones. The blade is rigid and has excellent edge retention to withstand intensive use. The ergonomic yellow Fibrox handle offers a non-slip, comfortable grip, ensuring safety and control even in wet or greasy conditions. The knife is dishwasher safe and can be sterilized at temperatures up to 110°C for hygiene maintenance in professional environments. 

The Victorinox Slaughter and Butchers Knife, Wide Tip, 25cm is a professional-grade tool designed for precise and heavy-duty meat processing tasks. It features a 25 cm stainless steel blade with a wide tip and a slightly curved, rigid design that excels in cutting around bones and joints with clean, controlled slices. The blade is crafted from high-quality stainless steel, ensuring excellent sharpness and edge retention for durability. The knife is equipped with an ergonomic, bright yellow Fibrox handle that provides a comfortable, non-slip grip, even in wet or greasy conditions, enhancing safety and control during demanding kitchen or butcher shop use. It is dishwasher safe and sterilizable up to 110°C, making it easy to maintain hygiene in professional environments.