Baker Knife / Lame

A specialized baking tool featuring a double-sided razor blade designed for scoring or slashing the tops of bread dough just before baking. This scoring process allows the dough to expand properly in the oven without tearing the crust, releasing trapped gases like carbon dioxide, and controlling where the loaf will open or "bloom." The blade is often slightly concave-shaped, enabling thin, precise cuts that enhance the bread’s appearance and texture. Lightweight and sharp, the lame provides clean, swift cuts compared to a regular knife, making it an essential tool for professional and home bakers aiming for artisan-quality bread with decorative patterns and controlled crust formation. It typically consists of a handle made from wood, plastic, or composite materials with a replaceable razor blade, offering versatility with straight or curved blade options for different scoring styles.

Features:

• Length: 125mm
• Double edge stainless steel blade
• Handle and protection cover made of plastic
• Made in Germany

Note: very sharp use with caution