Mibrasa RMSE115 ROBATAYAKI 3 Tiers And Elevating System

A premium commercial charcoal grill designed for Japanese-inspired cooking in professional kitchens, particularly suited for large bars or restaurants. This multi-tier open charcoal grill allows chefs to grill and display food simultaneously, offering an immersive dining experience.

A key feature is its elevating system, which provides the chef with full control over the distance between the food and the hot embers, enabling precise cooking techniques like searing, slow roasting, and resting a variety of ingredients. It operates with a maximum temperature of 250°C (482°F), reaching this temperature in just 30 minutes, and has a charcoal load duration of 5 hours.

Constructed from high-quality steel with ceramic interior insulation, the RMSE115 offers durability, efficient heat retention, and remains cool to the touch. It has a cooking surface of 950mm x 250mm (approximately 34.6 inches wide x 10 inches deep), providing ample space for meat, fish, seafood, and vegetables. The design allows for the use of various accessories such as grills, Teppanyaki hot plates, or skewers.

The Robatayaki infuses dishes with light smoky flavors from its charcoal fuel.  It includes accessories like an ember poker, ash shovel, Mibrasa tongs, and a grill brush.  With its robust construction and versatile cooking capabilities, the Mibrasa RMSE115 is an ideal solution for kitchens aiming to deliver authentic, open-flame grilled dishes with a unique taste and engaging presentation.