Moretti COMP S100E/1A/L I Single Deck Pizza Oven I Prover I 502kg

A leading-edge commercial-grade electric single deck pizza oven with integrated dough prover designed for professional pizzerias, bakeries, restaurants, and high-demand catering kitchens. This robust oven features a spacious baking chamber measuring approximately 950mm width by 735mm depth and 300mm height, accommodating up to 2 trays (60x40cm size) and delivering consistent, exceptional quality for pizzas, pastries, and artisan baked goods.

Built with durable stainless steel and high-density insulation, the COMP S100E/1A/L combines superior heat retention and lasting durability. Its advanced Serie S energy-saving technology reduces power consumption by up to 35% while increasing baking speed by 20%—delivering sustainable, cost-effective commercial baking at a maximum temperature of 450°C. A choice of embossed steel or micro-rugged refractory baking floor is available to ensure authentic pizza textures and precise heat distribution.

The oven is equipped with a colour multilanguage LCD display featuring up to 100 programmable baking programs and dual timers, streamlining workflow and enabling precise baking control for chefs of all skill levels. Key operational features include standby, boost, half load, a turn-on timer, and an automatic cleaning mode to maximize kitchen efficiency and hygiene. The unit’s fume capturing hood and reinforced double internal lighting further enhance safety and visibility during baking.

The integrated dough prover ensures precise fermentation control and improved dough consistency, supporting efficient production in busy commercial environments. With a weight of 502kg, this versatile oven is perfectly suited for enduring, high-volume professional use.