A premium commercial-grade electric single deck pizza oven expertly designed for high-volume pizzerias, bakeries, restaurants, and commercial kitchens. This robust oven features a spacious baking chamber measuring approximately 1245mm width by 735mm depth and 160mm height, capable of baking up to 6 pizzas of 35cm diameter simultaneously, making it ideal for efficient, high-quality pizza production.
Constructed with durable stainless steel and featuring high-density insulation, the COMP S120E/1/S ensures excellent heat retention and uniform baking, delivering consistent results at a maximum temperature of 450°C. Equipped with a user-friendly colour multilanguage LCD display, it offers up to 100 programmable baking programs and double timers that simplify workflow for chefs of all skill levels. Additional features include standby, boost, and half load functions, a turn on timer, automatic cleaning mode, a fume capturing hood, sandblasted baking floor for even heat distribution, and reinforced double internal lighting for superior visibility.
Powered by 12kW at 415V, this oven incorporates advanced energy-saving Serie S technology, reducing power consumption by up to 35% while increasing baking speed by 20%, optimizing both energy efficiency and productivity. Its robust design mounted on a stable stand ensures durability and ease of maintenance in demanding commercial foodservice environments.
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