Moretti COMP S100E/1/L I Single Deck Pizza Oven I Prover I 327kg

A premium commercial-grade electric single deck pizza oven with integrated dough prover designed for professional pizzerias, bakeries, catering services, and busy commercial kitchens. This robust oven offers a spacious baking chamber measuring approximately 950mm width by 735mm depth and 160mm height, capable of baking up to 4 pizzas of 35cm diameter simultaneously, providing exceptional baking quality, versatility, and consistent results for a variety of pizza styles, pastries, and long-leavened products.

Constructed from durable stainless steel with high-density insulation, the COMP S100E/1/L incorporates advanced Serie S energy-saving technology which reduces power consumption by up to 35% while increasing baking speed by 20%, optimizing energy efficiency without compromising performance. Its colour multilanguage LCD display offers up to 100 programmable baking programs and dual timer controls, simplifying operation and workflow for chefs of all skill levels. Additional features include standby, boost, and half load functions, a turn-on timer, automatic cleaning mode, and a reliable fume capturing hood to maintain kitchen hygiene.

The integrated dough prover enhances fermentation control, streamlining preparation flow and improving baking consistency. With a maximum temperature of 450°C, and a sandblasted baking floor for even heat distribution, the oven ensures perfect baking conditions through Dual-Temp® independent ceiling and floor temperature control. Reinforced double internal lighting provides clear visibility of baking progress, making this oven an indispensable asset for professional foodservice operations.