Moretti COMP S100E/2A/S Series I Double Deck Pizza Oven I on Stand I 502kg

A premium commercial-grade double deck electric pizza oven expertly designed for professional pizzerias, bakeries, restaurants, and high-volume catering kitchens. This robust oven features two spacious baking chambers, each measuring approximately 950mm width by 735mm depth and 300mm height, capable of baking up to 4 trays (60x40cm) simultaneously per chamber, ensuring exceptional productivity and consistent baking quality.

Constructed from durable stainless steel with high-density insulation, the COMP S100E/2A/S incorporates advanced Serie S energy-saving technology, reducing power consumption by up to 35% while boosting baking speed by 20%—making it cost-effective and environmentally efficient. It operates at a maximum temperature of 450°C, delivering perfect heat distribution and authentic baking results for pizzas, pastries, and bakery products.

Equipped with a fume capturing hood to enhance kitchen hygiene and a choice of either an embossed steel baking floor or micro-rugged refractory baking floor for optimal heat transfer and texture, this oven also features an intuitive colour multilanguage LCD display with up to 100 programmable baking programs, dual timers, and essential operational modes like standby, boost, half load, and automatic cleaning—streamlining workflow and ensuring precise baking control.

Weighing approximately 502 kg, mounted on a sturdy stand, this oven combines durability and mobility, ideal for busy commercial environments demanding reliable and versatile baking equipment.