Moretti COMP S100E/3A/L Series I 3 Deck Oven I Prover I 655kg

A premium commercial-grade triple deck electric pizza oven with integrated dough prover expertly engineered for high-volume professional pizzerias, bakeries, restaurants, and catering operations. This robust oven features three spacious baking chambers, each measuring approximately 950mm width by 735mm depth and 300mm height, offering ample capacity to bake up to 12 trays (60x40cm) simultaneously or a large volume of pizzas and bakery products, ensuring unmatched productivity and consistent artisanal baking quality.

Constructed from durable stainless steel with high-density insulation, the COMP S100E/3A/L incorporates exclusive Serie S energy-saving technology, reducing power consumption by up to 35% while increasing baking speed by 20%. Its ecoSmartBaking®Tech system intelligently adapts power usage with advanced features like Adaptive-Power®Technology, Dual-Temp®Technology for separate ceiling and floor temperature control, and Power-Booster®Technology to manage peak loads efficiently. This oven operates at a maximum temperature of 450°C, delivering authentic, high-quality pizza and bakery results with superb heat retention and uniform temperature control.

Equipped with a user-friendly colour multilanguage LCD display, it offers up to 100 programmable baking programs and dual timers to simplify kitchen workflow and enhance precision. Smart operational functions such as standby, boost, half load, turn-on timer, and automatic cleaning mode streamline energy use and maintenance. The integrated dough prover improves fermentation control and dough consistency, perfecting batch-to-batch quality in demanding commercial environments.

Additional professional features include a choice of embossed steel or micro-rugged refractory baking floors for authentic baking textures, a fume capturing hood for enhanced hygiene, and reinforced double internal lighting to provide excellent product visibility during baking. With a sturdy stand and weighing approximately 655kg, this oven delivers durability, flexibility, and performance to meet the needs of modern commercial kitchens, bakery professionals, and pizzeria operators seeking a reliable, energy-efficient, and high-capacity triple deck electric pizza oven with integrated proving functionality.