Moretti COMP S100E/3A/S Series I 3 Deck Oven I on Stand I 655kg

A premium commercial-grade triple deck electric pizza oven expertly engineered for professional pizzerias, bakeries, restaurants, and high-volume catering kitchens. This robust oven features three spacious baking chambers, each designed for consistent, high-quality baking performance with excellent heat retention and uniform cooking results, perfect for baking large quantities of pizzas, pastries, and other bakery products efficiently.

Constructed from durable stainless steel with high-density insulation, the COMP S100E/3A/S incorporates Moretti Forni’s exclusive Serie S energy-saving technology, delivering up to 35% reduced power consumption while increasing baking speed by 20%. This advanced static oven operates at a maximum temperature of 450°C, ensuring authentic, professional baking results with lower environmental impact and operational costs. The oven’s innovative ecoSmartBaking®Tech system includes sophisticated features such as Adaptive-Power®Technology for load-sensitive power management, Dual-Temp®Technology for separate ceiling and floor temperature control, and Power-Booster®Technology to efficiently handle peak loads.

Equipped with an intuitive colour multilanguage LCD display offering up to 100 programmable baking programs and dual timers, this oven streamlines kitchen workflow with functions like standby, boost, half load, turn-on timer, and an automatic cleaning mode for enhanced hygiene and ease of use. Additional features include reinforced double internal lighting for excellent product visibility during baking, and a sturdy, ergonomic stand providing stability and convenient positioning in busy commercial kitchens.