Moretti COMP S120E/1A/L I Single Deck Pizza Oven I Prover I 573kg

A state-of-the-art commercial-grade electric single deck pizza oven with integrated dough prover designed for high-performance pizzerias, bakeries, restaurants, and demanding catering operations. This robust oven features a spacious baking chamber measuring approximately 1245mm width by 735mm depth and 300mm height, allowing you to bake up to 6 trays (60x40cm) or multiple pizzas simultaneously, ensuring exceptional productivity, consistency, and perfect heat distribution for every batch.

Constructed from durable stainless steel with high-density insulation, the COMP S120E/1A/L delivers maximum heat retention and achieves a top baking temperature of 450°C. Its cutting-edge Serie S energy-saving technology reduces power consumption by up to 35% and increases baking speed by 20%, enabling sustainable, cost-effective operation with minimal environmental impact.

The oven boasts a modern colour multilanguage LCD display with up to 100 programmable baking programs, double timers, and smart features like standby, boost, half load, turn-on timer, and automatic cleaning to streamline kitchen workflow and optimize labor efficiency. Key hygiene and quality features include a fume capturing hood, a choice of embossed steel or micro-rugged refractory baking floor for authentic pizza texture, and reinforced double internal lighting for exceptional product visibility.

The integrated prover ensures precise fermentation control, improving dough texture and baking reliability in high-volume environments. With a robust 573kg build, this oven is the ultimate solution for chefs, pizzeria owners, and bakery professionals seeking a reliable, energy-efficient single deck electric pizza oven with advanced dough proving functionality.