A premium commercial-grade electric single deck pizza oven designed for professional pizzerias, bakeries, restaurants, and high-volume commercial kitchens. This robust oven features a spacious baking chamber measuring approximately 1245mm width by 735mm depth and 160mm height, capable of baking up to 6 pizzas of 35cm diameter simultaneously, delivering consistent, high-quality baking results ideal for a variety of pizza styles and bakery products.
Constructed from durable stainless steel with high-density insulation, the COMP S120E/1A/S incorporates the exclusive Serie S energy-saving technology that reduces power consumption by up to 35% while increasing baking speed by 20%, ensuring efficient, cost-effective, and sustainable operation. It operates at a maximum baking temperature of 450°C, with a sandblasted baking floor that promotes even heat distribution and authentic pizza texture.
Equipped with a user-friendly colour multilanguage LCD display, this oven offers up to 100 programmable baking programs and dual timers to simplify workflow and ensure precise baking control for chefs of all skill levels. Additional features include a fume capturing hood for enhanced kitchen hygiene, reinforced double internal lighting for clear visibility of food during baking, and versatile operational modes such as standby, boost, half load, a turn-on timer, and an automatic cleaning mode to streamline kitchen maintenance.
