Moretti COMP S140E/2/S Series I Double Deck Pizza Oven I on Stand I 751kg

A premium commercial-grade double deck electric pizza oven expertly engineered for high-volume professional kitchens, pizzerias, bakeries, and catering businesses. This robust oven features two spacious baking chambers, each measuring approximately 1400mm width by 935mm depth and 160mm height, capable of baking up to 18 pizzas of 35cm diameter simultaneously—delivering exceptional productivity and throughput during peak service hours.

Constructed from durable stainless steel with high-density insulation, the COMP S140E/2/S incorporates advanced Serie S energy-saving technology that reduces power consumption by up to 35% while increasing baking speed by 20%. It operates efficiently at a total weight of 751kg and includes sophisticated features such as independent ceiling and floor temperature control, a sandblasted refractory baking floor for authentic Neapolitan pizza texture, and a maximum temperature of 450°C to ensure optimum baking quality.

The oven boasts a colour multilanguage LCD display for intuitive programming with up to 100 customizable baking programs and dual timers, enabling precise control that simplifies workflow for chefs of all skill levels. Additional practical features include a fume capturing hood for enhanced kitchen hygiene, reinforced double internal lighting for superior product visibility, and energy-efficient functions like standby, boost, and half load modes to optimize power usage and reduce operational costs.