Moretti COMP S120E/2A/S Series I Double Deck Pizza Oven I on Stand I 573kg

A premium commercial-grade double deck electric pizza oven engineered for high-volume professional kitchens, pizzerias, bakeries, and catering services. This robust oven features two spacious baking chambers, each with approximately 1245mm width by 735mm depth and 160mm height, capable of baking up to 6 pizzas of 35cm diameter simultaneously per chamber, ensuring outstanding productivity, versatility, and consistent baking quality.

Constructed from durable stainless steel with high-density insulation, the COMP S120E/2A/S incorporates Moretti Forni’s exclusive Serie S energy-saving technology, reducing power consumption by up to 35% and increasing baking speed by 20%, delivering efficient, cost-effective, and sustainable operation with a maximum temperature of 450°C. The oven includes a sandblasted refractory baking floor that promotes authentic Neapolitan pizza texture and even heat distribution.

Equipped with a user-friendly colour multilanguage LCD display, it offers up to 100 programmable baking programs and dual timers to streamline workflow and allow precise control for chefs at all levels. Additional operational functions such as standby, boost, half load, turn-on timer, and an automatic cleaning mode facilitate efficient kitchen management and hygiene. The oven also includes a fume capturing hood for enhanced kitchen air quality and reinforced double internal lighting for superior product visibility during baking