Moretti COMP S120E/3A/S Series I 3 Deck Oven I on Stand I 753kg

A top-tier commercial-grade triple deck electric pizza oven meticulously engineered for professional pizzerias, bakeries, restaurants, and high-volume catering kitchens. This robust oven features three spacious baking chambers with internal dimensions of approximately 1245mm width by 735mm depth and 300mm height, offering an extensive baking capacity that can handle up to 12 pizzas of 35cm diameter simultaneously, or equivalent tray loads, ensuring unmatched productivity and consistent artisan baking quality.

Constructed from durable stainless steel with advanced high-density insulation, the COMP S120E/3A/S utilizes exclusive Serie S energy-saving technology, which reduces power consumption by up to 35% while increasing baking speed by 20%, resulting in efficient, cost-effective, and environmentally sustainable operation. This oven reaches a maximum temperature of 450°C, delivering authentic, professional-grade pizza baking results with superb heat retention and uniform temperature control.

The oven offers a choice between an embossed steel baking floor or a micro-rugged refractory baking floor, both designed to ensure optimal heat distribution and authentic pizza textures. Equipped with a user-friendly colour multilanguage LCD display, it supports up to 100 programmable baking programs and dual timers, enhancing workflow efficiency and precise baking control for chefs of all skill levels. Additional features include an integrated fume capturing hood, reinforced double internal lighting for excellent product visibility, and comes mounted on a sturdy stand weighing approximately 753kg for stable, reliable commercial use.