Moretti COMP S125E/1A/L I Single Deck Pizza Oven I Prover I 826kg

A high-capacity commercial-grade electric single deck pizza oven on integrated prover, expertly engineered for pizzerias, bakeries, restaurants, and busy catering operations demanding robust performance. This powerful oven boasts a spacious baking chamber of approximately 1245mm width by 1265mm depth and 300mm height, capable of baking up to 12 trays (60x40cm) or 10 pizzas of 35cm diameter in one batch, making it an ideal choice for high-volume pizza and bakery production.

Constructed from durable stainless steel with high-density insulation, the COMP S125E/1A/L guarantees outstanding heat retention and consistent baking at a maximum temperature of 450°C. The oven incorporates Moretti’s advanced Serie S energy-saving technology, cutting power consumption by up to 35% and increasing baking speed by 20%, so you get more batches per hour and lower operational costs. Choose between an embossed steel or micro-rugged refractory baking floor to achieve authentic pizza textures and even heat distribution.

The unit is equipped with a user-friendly colour multilanguage LCD display, up to 100 programmable baking programs, and dual timers for precise workflow control. Operational features such as standby, boost, half load, turn-on timer, and automatic cleaning mode streamline kitchen efficiency and hygiene. Additional professional features include a fume capturing hood, reinforced double internal lighting, and an integrated dough prover for perfect fermentation and dough preparation, ensuring consistent quality and productivity in high-pressure commercial environments.

With a robust structure weighing approximately 826kg, this oven is designed for endurance and efficiency at scale—delivering reliability, flexibility, and performance that meet the demands of modern commercial kitchens.