Moretti COMP S125E/1/L I Single Deck Pizza Oven I Prover I 550kg

A premium commercial-grade electric single deck pizza oven with integrated dough prover engineered for professional pizzerias, bakeries, catering, and high-volume commercial kitchens. This robust oven features a spacious baking chamber measuring approximately 1245mm width by 1265mm depth and 160mm height, capable of baking up to 10 pizzas of 35cm diameter simultaneously, ensuring exceptional productivity and consistent baking quality for a wide variety of pizza styles, pastries, and long-leavened baked goods.

Constructed from durable stainless steel with high-density insulation, the COMP S125E/1/L combines longevity and superior heat retention, reaching a maximum temperature of 450°C for perfect cooking results. It includes a user-friendly colour multilanguage LCD display with up to 100 programmable baking programs and dual timers to streamline kitchen workflow for chefs of all skill levels. Additional features such as standby, boost, and half load functions, along with a turn-on timer and an automatic cleaning mode, enhance energy efficiency and ease of maintenance.

Equipped with a fume capturing hood, a sandblasted baking floor for even heat distribution, and reinforced double internal lighting, this oven supports hygienic, efficient, and organized foodservice operations. The integrated dough prover facilitates precise fermentation control, improving dough handling and baking consistency in busy commercial settings.