Moretti COMP S125E/3A/L series S I 3 Deck Oven I Prover I 1071kg

A state-of-the-art commercial-grade triple deck electric pizza oven with integrated dough prover engineered for professional pizzerias, bakeries, restaurants, and high-volume catering kitchens. This robust oven features three spacious baking chambers with dimensions approximately 1245mm width by 1973mm depth by 2450mm height, offering expansive capacity for simultaneous baking of multiple trays or pizzas, perfectly suited for large-scale production demands.

Constructed from durable stainless steel with high-density insulation, the COMP S125E/3A/L incorporates Moretti Forni’s exclusive Serie S energy-saving technology, which reduces power consumption by up to 35% while increasing baking speed by 20%, promoting efficient, cost-effective, and eco-friendly commercial baking. It operates at a maximum temperature of 450°C, delivering consistent, authentic pizza and bakery results with excellent heat retention and uniform temperature control.

The oven provides a choice between an embossed steel baking floor or a micro-rugged refractory baking floor, both designed for optimal heat distribution and authentic pizza texture. Equipped with a user-friendly colour multilanguage LCD display, it supports up to 100 programmable baking programs and dual timers to streamline baking processes and ensure precise control. Advanced operational functions such as standby, boost, half load, turn-on timer, and automatic cleaning mode enhance kitchen workflow and hygiene.

Additional professional features include an integrated dough prover for precise fermentation and improved dough consistency, a fume capturing hood for enhanced kitchen air quality, and reinforced double internal lighting for superior visibility during baking. Weighing approximately 1071kg and mounted on a sturdy stand, this oven combines durability, flexibility, and high capacity to meet the demands of modern commercial kitchens.