Moretti COMP S50E/1/L I Single Deck Pizza Oven I Prover I 225kg

A premium commercial-grade electric single deck pizza oven with integrated dough prover designed for professional pizzerias, bakeries, catering services, and commercial kitchens. This robust oven features a spacious baking chamber measuring approximately 435mm width by 735mm depth and 160mm height, capable of baking up to 2 pizzas of 35cm diameter simultaneously, delivering perfect baking quality and consistent results for a variety of pizza styles, pastries, and long-leavened products.

Constructed from durable stainless steel with high-density insulation, the Moretti COMP S50E/1/L incorporates advanced energy-saving Serie S technology that reduces power consumption by up to 35% while increasing baking speed by 20%, optimizing both efficiency and productivity. The oven is equipped with an intuitive colour multilanguage LCD display, offering up to 100 programmable baking programs and double timers to simplify workflow and enable precise baking control. Additional features include a fume capturing hood, sandblasted baking floor for even heat distribution, reinforced double internal lighting for excellent product visibility, and operational modes such as standby, boost, half load, a turn-on timer, and an automatic cleaning mode for easy maintenance and hygiene.

The integrated dough prover enhances fermentation control, streamlining preparation in busy kitchens and improving baking consistency. The oven’s Dual-Temp® Technology allows independent management of ceiling and floor temperatures, ensuring perfect baking conditions for diverse products up to a maximum temperature of 450°C.