Moretti COMP S50E/2A/L I Double Deck Pizza Oven I Prover I 355kg

A state-of-the-art commercial-grade double deck electric pizza oven with integrated dough prover designed for professional pizzerias, bakeries, restaurants, and catering kitchens. This robust oven features two spacious baking chambers, each measuring approximately 435mm width by 735mm depth and 300mm height, providing efficient baking capacity for up to 2 trays (60x40cm) per deck, simultaneously delivering consistent, high-quality results across a wide variety of pizza and bakery products.

Constructed from durable stainless steel and equipped with high-density insulation, the COMP S50E/2A/L ensures superior heat retention, uniform baking, and outstanding energy efficiency with a maximum baking temperature of 270°C. The oven includes advanced Serie S energy-saving technology that reduces power consumption by up to 35% while increasing baking speed by 20%, offering sustainable, cost-effective performance.

Key operational features include a user-friendly colour multilanguage LCD display with up to 100 programmable baking programs and dual timers for precise workflow control. Additional functions such as standby, boost, half load, turn-on timer, and automatic cleaning mode streamline kitchen management and hygiene. The unit offers a choice between embossed steel or micro-rugged refractory baking floors, allowing for authentic pizza textures and optimum heat distribution.

Designed with a fume capturing hood and reinforced double internal lighting, the oven enhances kitchen hygiene and baking visibility. The integrated dough prover supports precise fermentation control, ensuring consistent dough quality and improved production efficiency in high-volume commercial environments. Weighing approximately 355kg, this oven is ideal for busy kitchens requiring a reliable, efficient, and flexible baking solution on a sturdy stand.