Moretti COMP S50E/2A/S I Double Deck Pizza Oven I Stand I 355kg

A premium commercial-grade double deck electric pizza oven designed for versatile baking in professional pizzerias, bakeries, restaurants, and catering kitchens. This robust oven features two spacious baking chambers, each measuring approximately 435mm width by 735mm depth and 300mm height, perfect for baking up to 2 trays (60x40cm) per deck simultaneously, ensuring consistent, high-quality baking results for pizzas, pastries, and a wide range of bakery products.

Constructed from durable stainless steel with high-density insulation, the COMP S50E/2A/S incorporates cutting-edge Serie S energy-saving technology that reduces power consumption by up to 35% while increasing baking speed by 20%, enabling efficient, cost-effective, and sustainable commercial baking. The oven operates at a maximum temperature of 270°C, suitable for precise baking needs across multiple product types.

Equipped with an intuitive colour multilanguage LCD display, it allows up to 100 programmable baking programs and includes dual timers for streamlined workflow and precise baking control. Additional features such as standby, boost, half load functions, a turn-on timer, and an automatic cleaning mode optimize energy use and simplify kitchen maintenance. The oven also offers a choice between an embossed steel or micro-rugged refractory baking floor to achieve authentic baking textures and efficient heat distribution.

To enhance operational hygiene and visibility, the unit includes a fume capturing hood and reinforced double internal lighting. With a total weight of approximately 355kg and an external dimension of 890mm width by 1443mm depth by 2150mm height, it can be conveniently placed in busy commercial kitchens, featuring a sturdy stand for stability.