Moretti COMP S50E/3A/L series S I 3 Deck Oven I on Prover I 465kg

A cutting-edge commercial-grade triple deck electric pizza oven with integrated dough prover designed for professional pizzerias, bakeries, restaurants, and high-volume catering kitchens. This robust oven features three spacious baking chambers, each capable of holding up to 28 trays (60x40cm) per hour or baking 240 traditional 30cm pizzas per hour, ensuring exceptional productivity and consistent, high-quality baking results.

Constructed from durable stainless steel with high-density insulation, the COMP S50E/3A/L incorporates Moretti Forni's exclusive Serie S energy-saving technology, reducing power consumption by up to 35% while boosting baking speed by 20% for efficient, cost-effective, and sustainable kitchen operation. It operates at a maximum temperature of 450°C, providing precise heat control ideal for authentic pizza and bakery product baking.

Equipped with a user-friendly colour multilanguage LCD display, it offers up to 100 programmable baking programs with dual timers, streamlining workflow and enabling precision control for chefs of all skill levels. The oven includes advanced features such as standby, boost, half load, turn-on timer, and automatic cleaning mode to optimize energy use and maintain hygiene. With options for either embossed steel or micro-rugged refractory baking floors, it ensures authentic pizza textures and uniform heat distribution. The integrated dough prover enhances fermentation control to improve dough quality and consistency during high-volume production.

Additional professional features include a fume capturing hood for improved kitchen air quality and reinforced double internal lighting for superior visibility during baking. Weighing approximately 465 kg, this oven is designed for durable, high-capacity commercial kitchen use with a sturdy stand for stability.