Moretti COMP X50E/2/L series X I Double Deck Pizza Oven I Prover I 341kg

A premium commercial-grade double deck electric pizza oven on prover designed for high-volume professional kitchens, pizzerias, and bakery operations. This robust oven features two spacious baking chambers, each measuring approximately 475mm wide by 735mm deep and 160mm high, capable of accommodating up to 4 pizzas of 35cm diameter simultaneously, optimizing productivity during busy service hours.

Constructed from durable stainless steel with high-density insulation, the COMP X50E/2/L combines longevity and ease of maintenance with advanced energy-efficient Serie X technology, which reduces power consumption by up to 35% while increasing baking speed by 20%. Its integrated prover supports precise dough fermentation control, streamlining workflow and enhancing baking consistency in professional foodservice environments.

The oven’s intuitive digital control panel allows for programmable baking cycles, independent ceiling and floor temperature control, and features such as standby, boost, and half-load modes to maximize energy efficiency and baking flexibility. With a maximum temperature capacity of 450°C, it is ideal for authentic Neapolitan pizza and diverse gourmet baking applications. The sturdy stand-mounted design with fume-capturing hood improves kitchen hygiene and workspace organization.