Moretti COMP X50E/3/L series X I 3 Deck Oven I Prover I 446kg

A premium commercial-grade triple deck electric pizza oven with integrated prover designed for high-volume professional kitchens, pizzerias, and bakery operations. This robust oven boasts three spacious baking chambers, each measuring approximately 475mm wide by 735mm deep and 160mm high, capable of baking up to 6 pizzas of 35cm diameter per deck, delivering exceptional productivity by enabling simultaneous baking of up to 18 pizzas.

Constructed from durable stainless steel with high-density insulation and industrial finishing, the COMP X50E/3/L includes a fume capturing hood and features a color multi-language touch display for intuitive control over baking parameters. Its sandblasted baking floors and reinforced double internal lighting ensure optimal baking performance and product visibility. The built-in prover enhances dough fermentation control, streamlining workflow and improving baking consistency in demanding commercial foodservice environments.

Equipped with advanced functions such as built-in baking programs, multi-timer, auto standby, auto boost, and ready-to-go time and auto cleaning mode, this oven combines energy efficiency with ease of use. It features a self-limited maximum temperature of 400°C, balancing superior baking quality and operational safety.