Moretti iTWIN65 MAN Forni I Digital Temp Controller I Two Speed 3 Phase Motor I Dough Mixer

A high-capacity, commercial spiral dough mixer designed for professional bakeries and foodservice operations that demand precise control and robust performance. Featuring an advanced digital temperature controller, it allows operators to monitor and maintain optimal dough temperatures throughout the mixing process, ensuring consistent dough quality and fermentation. Equipped with a two-speed, 3-phase motor, this mixer delivers versatile mixing speeds suitable for a wide range of dough types and heavy-duty batch sizes, optimizing texture and gluten development for artisan breads, pizza, and pastries.

With substantial external dimensions of 692 mm width, 977 mm depth, and 1484 mm height and a hefty weight of 330 kg, the iTWIN65 MAN mixer is built for stability and durability in demanding bakery environments. Its strong build supports continuous use and large dough quantities, enhancing productivity in commercial settings.

Ideal for bakery professionals seeking a commercial dough mixer with digital temperature control, dual-speed motor, and sturdy 3-phase power, the Moretti iTWIN65 MAN combines precision, power, and reliability to optimize dough preparation and scaling in high-volume production. This mixer is suitable for operators requiring a heavy-duty spiral mixer with advanced features, compact footprint relative to capacity, and professional-grade construction.