A premium commercial-grade three-basket electric floor fryer designed for high-volume professional kitchens, restaurants, and catering operations demanding precise, energy-efficient, and advanced frying performance. Featuring a spacious 18-inch wide fry pot with generous oil capacity, this electric fryer allows simultaneous cooking with three durable baskets, ensuring consistent, high-quality frying to meet diverse menu requirements with ease.
Powered by cutting-edge Solstice technology optimized for electric heating elements, the SE18C-FD delivers rapid heat recovery, excellent temperature stability, and superior energy efficiency to reduce operational costs while maintaining consistent frying precision. Its sophisticated computerized solid-state thermostat controls provide programmable temperature management, automated cooking cycles including melt and boil-out modes, and real-time diagnostics, enhancing kitchen productivity and operational accuracy.
Equipped with an integrated built-in filter drawer oil filtration system, this fryer simplifies oil filtration, extends oil life, and preserves premium food quality—vital for busy commercial kitchens and multi-unit foodservice businesses striving for operational efficiency. Constructed from durable stainless steel on the tank, front, door, and sides, the unit offers rugged commercial durability with straightforward cleaning and maintenance.
Additional features include matchless ignition for reliable starts, a high-temperature safety limit switch ensuring safe operation, full port 1¼" drain valves for fast oil removal, removable tool-free basket hangers for easy handling, patented down draft protection to prevent ventilation issues, an integrated flue deflector for optimal kitchen airflow, and adjustable legs to support ergonomic installation and servicing.
